Stainless Steel Conical Fermenter for Sale
- Constructed from SUS 304/316 stainless steel, the tank quality complies with GB/CE/PED/ASME standards.
- Stackable design saves installation space.
- Hygienic design with user-friendly structure ensures easy operation.
- Optional wheels facilitate mobility.
- Custom sizes available upon request.
KDMSTEEL Stainless Steel Conical Fermenter Manufacturer in China
KDMSTEEL stainless steel conical fermenters facilitate sediment collection, yeast recovery, and product separation, significantly enhancing fermentation efficiency and product quality. The vessels feature jacketed walls, insulation layers, and integrated heating, cooling, and temperature maintenance capabilities. They find extensive application across beverage, chemical, food, dairy, condiment, wine, and pharmaceutical industries, playing a vital role in fermentation processes.
Capacities range from 50 liters to 30,000 liters and can be customized to meet your specific requirements. We possess the capability to manufacture fermentation tanks of all sizes, from compact bar-style units to large outdoor storage tanks.
Types of KDMSTEEL Stainless Steel Conical Fermenters
KDMSTEEL Stainless Steel Single-Wall Conical Fermenter is a cost-effective fermentation vessel designed for basic fermentation processes without temperature control. Made from food-grade stainless steel, it offers excellent hygiene, durability, and easy yeast discharge for small-scale and pilot fermentation applications.
KDMSTEEL Stainless Steel Jacketed Conical Fermenter features an integrated cooling jacket for precise temperature control during fermentation. Ideal for breweries and beverage producers, it ensures stable fermentation conditions, improved product consistency, and efficient yeast management.
KDMSTEEL Conical Beer Fermenter Stainless Steel is specially designed for beer fermentation, allowing efficient yeast settling, harvesting, and clarification. Its sanitary conical design and optional pressure rating make it suitable for both craft and commercial brewing operations.
KDMSTEEL Stainless Steel Insulated Conical Fermenter is equipped with thermal insulation and an outer cladding to maintain stable fermentation temperatures and reduce energy consumption. It is ideal for temperature-sensitive fermentation processes in breweries, wineries, and food production facilities.
KDMSTEEL Stainless Steel Pressure-Rated Conical Fermenter is engineered to safely withstand internal pressure, making it suitable for closed fermentation and carbonation. Built with high-strength stainless steel, it supports efficient, hygienic, and controlled fermentation in professional brewing environments.
KDMSTEEL Stainless Steel Bright Conical Fermenter, also known as a unitank, combines fermentation and conditioning in one vessel. Designed for clarity and carbonation control, it is widely used for beer maturation, cold crashing, and bright beer storage.
KDMSTEEL Small Stainless Steel Conical Fermenter is compact and easy to operate, making it ideal for pilot brewing, laboratories, startups, and small breweries. Despite its size, it delivers professional-grade hygiene, durability, and fermentation performance.
KDMSTEEL Stainless Steel Wine Conical Fermenter is designed for efficient wine fermentation and lees separation. Its smooth stainless steel surface preserves wine purity, while the conical bottom allows easy sediment removal and improved flavor control.
Why Choose KDMSTEEL Stainless Steel Conical Fermenters?
– Optimized cone angle facilitates yeast and sediment discharge
– Minimizes product loss and enhances fermentation clarity
– Suitable for both batch and continuous fermentation processes
– Optional cooling jackets (grooved or half-pipe)
– Precisely maintains fermentation temperature
– Suitable for cold fermentation and temperature-sensitive products
– Compatible with CIP/SIP cleaning systems
– Sanitary triple-clamp connections
– Dead space-free design fully compliant with food and beverage industry standards
-Capacity, pressure rating, insulation, accessories, and control systems tailored to your requirements
-Optional automation and monitoring systems
Advantages of KDMSTEEL Stainless Steel Conical Fermenters
KDMSTEEL stainless steel conical fermenters feature outstanding corrosion resistance and an exceptionally long service life. Their smooth inner surface (Ra ≤ 0.4–0.6 μm) ensures no dead corners for bacterial growth and facilitates easy cleaning. Equipped with an integrated cooling system, they enable precise fermentation temperature control. Our units also feature insulation, allowing outdoor placement to save floor space and facilitate future expansion.
Our stainless steel conical fermenters feature optimally designed diameters and heights, delivering efficient agitation and superior fermentation results.
Applications of KDMSTEEL Stainless Steel Conical Fermenters
KDMSTEEL stainless steel conical fermentation tanks are suitable for various fermentation processes, including beer fermentation (ale and lager), wine and cider fermentation, distilled spirit fermentation, kombucha and probiotic beverages, dairy fermentation (yogurt, kefir, fermented milk), biopharmaceutical and biotechnology fermentation, food enzyme and yeast cultivation.
Spécifications techniques
| Capacity | 50L to 50,000L+ or custom |
| Matériel | SS304 / SS316L |
| Cone Angle | 60° or customized |
| Pressure Rating | Atmospheric to 3 bar (or higher on request) |
| Surface Finish | Mirror polished / matte finish |
| Temperature Control | Cooling jacket, optional heating |
| Isolation | PU foam with stainless steel cladding (optional) |
| Certifications | CE, ASME, PED (optional) |
Conical fermenters offer several advantages over flat-bottom tanks: easier yeast and sediment collection, reduced product loss during discharge, cleaner fermentation and improved clarity, simplified cleaning and CIP operations.
These benefits make KDMSTEEL conical fermenters ideal for professional and industrial fermentation processes.
Yes. Jacketed conical fermenters can be equipped with dimple jackets or half-pipe jackets for cooling or heating. These systems allow precise temperature regulation during fermentation, improving consistency and product quality.
KDMSTEEL typically designs conical fermenters with a 60° cone angle, which is ideal for efficient yeast settling and discharge. Other cone angles can be customized based on product viscosity and fermentation characteristics.
Yes. KDMSTEEL offers pressure-rated conical fermenters suitable for closed fermentation and carbonation. Pressure ratings can be customized according to application needs and are designed in compliance with international standards.
Absolutely. KDMSTEEL stainless steel conical fermenters are widely used in craft breweries, microbreweries, and large commercial breweries for ale, lager, and specialty beer fermentation.
Yes. Stainless steel conical fermenters are ideal for wine fermentation due to their neutral material, precise temperature control, and easy lees removal. KDMSTEEL wine fermenters help preserve aroma, flavor, and product purity.
Yes. The hygienic design and corrosion-resistant stainless steel make KDMSTEEL conical fermenters suitable for kombucha, kefir, yogurt drinks, and other probiotic beverages that require strict sanitation and controlled fermentation conditions.
Stainless steel conical fermenters are generally better than plastic ones, especially for professional use.
Plastic conical fermenters are low-cost and lightweight, making them suitable for homebrewing or small test batches. However, they scratch easily, are harder to sanitize, and cannot handle pressure or precise temperature control.
Stainless steel conical fermenters offer superior hygiene, durability, temperature control, and pressure capability. They support closed fermentation, are easy to clean, and have a much longer service life, making them ideal for commercial breweries and industrial fermentation.
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